Food Service Director
John Cummins, general manager of resident dining, says the concept of fast-casual dining options is “this idea of personalization. Not just in terms of taste, but in terms of health and allergens.”
Food Service Director
John Cummins, general manager of resident dining, says the concept of fast-casual dining options is “this idea of personalization. Not just in terms of taste, but in terms of health and allergens.”
Tags: Dining Services, John Cummins
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